Villa's VMF restaurant is the place to be for St George's Day celebrations - with night of gourmet tradition with a twist.
As the nation gets ready to celebrate St George's Day on Tuesday, VMF is getting in the swing with a patriotic spread.
It's a specially-designed one-off menu full of traditional favourites.
The unique menu is available on Tuesday for the festivities.
Celebrate the patron saint of England with a real taste of our great nation.
The three-course menu starts with classic fish pie or Whitby smoked haddock, Morecambe shrimps and Brixham Monkfish in a rich butter sauce crowned with a crispy leek and potato topping.
For main course there is roast sirloin of Herefordshire beef carved in the restaurant and served with fresh creamed horseradish and Yorkshire puddings.
There's also organic vegetable roast, pulses and wild mushrooms with watercress and chive sauce.
For dessert there is a trio of traditional English puddings - spotted dick pudding with custard, treacle tart with Devon clotted cream and knickerbocker glory.
To finish you can enjoy coffee with homemade chocolates.
For more information, contact 0121 326 1570.