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Begin 2014 with a sparkle as Restaurant VMF gets set to reopen
New menus and sparkling January offer.
7th Jan 2014
Begin 2014 with a sparkle as Restaurant VMF gets set to reopen


Begin 2014 with a sparkle at Restaurant VMF.

Villa's critically-acclaimed training restaurant reopens this weekend with delicious new menus and a terrific offer on prosseco.

Enjoy the tasty new three-course January dinner menu for just £24.95.

Choose from an array of appetising starters such as chicken tikka terrine, confit duck leg and pan fried scallops with king prawns.

There's a superb selection of main courses too, including rosemary roasted rack of lamb, lemon thyme roasted chicken and slow cooked local pork belly.

Dessert choices include homemade bread and butter pudding, white chocolate profiteroles and vanilla crème brulee.

Restaurant VMF is also a great venue to enjoy Sunday lunch.

Our Sunday roast selection includes roast rib of beef with Yorkshire puddings, slow cooked local pork belly, and trellis of salmon and sole.

The three-course Sunday lunch menu costs £19.95.

Take a closer look at the restaurant menus now.

What's more, add some fizz to your Restaurant VMF dining experience with our prosecco offer.

A bottle of NV Prosecco Brut Stelle d'Italia is on offer for just £17.50 a bottle.

Restaurant VMF is open from 7pm on Friday and Saturday and between midday and 3pm on Sunday.

To make a reservation, call 0121 326 1570.

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