Villa Park is the place to be every weekend with fantastic food on offer at VMF.

Villa's classy restaurant serves up delicious food, delightful environment and dynamic service.

It's open every Friday, Saturday* and Sunday in Trinity Road Stand's Directors and has received rave reviews since it opened.

Don't miss out on this fine-dining experience.

Book your place now for the cracking eatery on Friday and Saturday with magnificent fare on the agenda for diners.

Starters include slow cooked belly of pork, hot smoked salmon, sausage and smoked bacon, mushroom risotto or truffle soup.

Mains consist of rump steak, masala-spiced hake, fresh fish dish of the day, duck breast, chicken breast or lime and basil cous cous.

Desserts include lemon meringue parfait with crushed passion fruit, rhubarb and custard tart, chocolate and praline fondant with vanilla ice cream, rice pudding, crème brulee or a selection of champion cheeses.

You also get freshly brewed coffee with homemade truffles and vanilla marshmallow.

Two-courses cost £14.95 while three-courses are £19.95.

If Sunday is your day for a food adventure, VMF ticks all the boxes.

Starters include slow cooked duck egg, Poxton's black pudding served with smoked bacon and oven dried tomatoes pea shoot salad, ham hock terrine with parsnip puree and micro coriander, a selection of local mushrooms and little urn risotto or chef's daily choice of local vegetable and garden herb soup served with ciabbata garlic croutons.

For main course, choices include slow cooked Yieldfields beef with parsnip pomme puree and roast winter vegetables and a tyme infusion, honey roast bacon back studded with cloved and glazed with St George's honey, roast crown of Heart of England farm turkey offered with fresh cranberry jelly, bread sauce and stuffing, braised lentils, with leeks and haricot beans served with free range poached egg and Broadheath Gold goats cheese cream.

All main courses are served with a selection of market vegetables and roast potatoes.

Desserts include apple and cinnamon crumble with creamy custard, chocolate fondant, vanilla pod with honeycomb, creamed vanilla rice pudding with passion fruit sorbet, orange crème brulee, poached orange homemade shortbread biscuit and selection of champion cheeses from the five counties.

Three-courses on Sunday cost £19.95.

*VMF is closed on Saturday June 21.

Contact 0121 326 1570 to reserve your places.