Kitchen Porter (full-time)
Vacancy in catering department.
10th Feb 2014
Kitchen Porter (full-time)

Assisting in ensuring that all food production areas and equipment are effectively kept hygienically clean and tidy.

Ensuring that all equipment and non consumable goods are delivered and returned from the satellite kitchens.

Duties to include:

Operation of kitchen machinery including commercial dishwashers.

Working to agreed hygiene standards as laid down by the Head Porter/Executive Chef /Head Chef.

An input into implementing and maintaining the company cleaning schedule in all food areas and ensuring that all checklists are maintained.

Assist the Department in the distribution of all food stuffs and non foodstuffs around the stadium by way of the catering department's van.

Ensuring the effective removal of rubbish to designated areas

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